Technology » Apricot papad and instant chutney powder(2010-11)Phase I (Food Processing)

Apricot papad and instant chutney powder(2010-11)Phase I

Two products, Apricot papad & instant chutney powder using wild apricots have been formulated & developed. These were studied for various qualitative & quantative quality parameters during storage to assess their shelf life. Both of these products were found acceptable after storage of 6 months. Analysis was also carried out at Dr. Y.S. Parmar University of Horticulture & Forestry Solan for it scientific validation.

Developed By: Society for Technology and Development (STD)

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